https://www.camanoplaza-iga.com/Recipes/Detail/5108/
Yield: 2 servings
2 | tablespoons | butter | |
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1 | tablespoon | flour | |
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2 | cups | tomato juice | |
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1/2 | cup | water | |
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2 | tablespoons | sugar | |
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1/8 | teaspoon | salt | |
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3/4 | cup | cooked wide egg noodles | |
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In a saucepan over medium heat, melt the butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil.
Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through.
Please note that some ingredients and brands may not be available in every store.
https://www.camanoplaza-iga.com/Recipes/Detail/5108/
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